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Training is important
to the success of your business,
and serving exceptional espresso is your best guarantee of return sales. Espresso preparation is a skill that requires a depth of understanding, and is learnt through training and practice. It is not a one-off event. It should be an ongoing programme that is encouraged at every level in the culture of your café.  There are no shortcuts to becoming a top barista and to complement your operation we offer a number of classes.  |
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