Dunedin, the fourth largest city in New Zealand, has a thriving café and restaurant scene - you can’t help but notice it as you walk down George Street. You also can’t help but notice the hive of activity that surrounds 314 George Street. That’s because that’s where Good Oil, a local community institution, proudly stands.
Jump at the opportunity if you ever come here and there’s a free seat, it’s a rare sighting. Their philosophy is simple - serve fresh, seasonal ingredients and the best espresso, just the way you like it.
To keep in with that philosophy, the menu doesn’t try too hard – there’s the crowd-favourite of roast mushrooms and wilted spinach on ciabatta, topped with a poached egg, a large selection of wraps and salads if you’re on-the-go, or if you’ve got more of a sweet-tooth then the baby lemon cakes are a must-try. Visit today and find out why their cinnamon rolls have got a cult-like status.