What you'll need
70 grams (approx. 14 tbsp) freshly ground coffee
1.25l cold water
Place a paper filter in the black drip cone and rinse with water to remove any papery residue. Add your ground coffee.
Fill the clear tank with cold water. Esure the slide gate on the black cone is closed.
Flick the brew switch on.
Wait 30 seconds to let the coffee ‘bloom’ and then open the slide gate.
The brew will take about 5-6 minutes - once the tank is empty, turn the machine off.
Grab your favourite mug and enjoy!