With its weathered timber facade and six logs sitting out front of the café for seating since day one, The Salt Mill truly feels a part of the beautiful coastal landscape.
Wander up from Currumbin’s beach and you’ll find a haven of organic, raw goodness. The Salt Mill serves delicious juices, smoothies, acai bowls and a small range of organic whole-food snacks in a rustic space where regulars and visitors flock.
A community hub for all walks of life, The Salt Mill has been a Currumbin institution for over eight years. With its sibling café in Kingscliff on the NSW Far North Coast, these hole-in-the-wall cafés have become the go-to meeting spot for locals and tourists alike.
Owners Johnny and Sarah opened their first site in 2014 to provide quality coffee and eats for the locals and have become the centre of their coastal communities. Find the teams brewing our Allpress Espresso Blend at Currumbin from 5 am and Kingscliff from 6 am.